When food science and function meet, innovation begins.
Transformative functional additives and ingredients for unrivaled texture and stability in food and beverage products.
CREAMING REACTION FEATURING JOHA®
Introducing our various solutions for guaranteed stability, high quality and increased productivity using superior JOHA® ingredients.
BEKAPLUS® AC 100
Introducing BEKAPLUS® AC 100 - the perfect solution for stable, UHT-treated analog cream.
